Courgette + feta muffins

Tasty snack for a packed lunch, which freezes well.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180oC

Step 2

Grease + line a muffin tin, or use 9 muffin cases

Step 3

Mix flour, baking powder, bicarbonate of soda + cumin seeds

Step 4

Whisk together egg, buttermilk + oil

Step 5

Mix wet and dry ingredients together gently

Step 6

Squeeze excess water from courgette and add to mixture

Step 7

Add 2/3 feta cheese to mixture

Step 8

Fill the 9 muffin cases evenly, and sprinkle the rest of the feta cheese on top

Step 9

Bake for 12-15 minutes till golden brown