Mom's Cole Slaw

Name: Mom's Cole Slaw
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 4 Cups Shredded Cabbage (~1/2 a cabbage); 1/2 Cup Chopped Green Bell Pepper (~1/2 a pepper); 2 Tbls Sugar; 1 tsp Salt I go fairly light on this one; 1 tsp Celery Seed (I'm fairly generous on this); Dash White Pepper (I'm fairly generous on this and sprinkle it all over the top); 1/2 Cup mayonnaise; 1 Tsp mustard; 2 tablesppons white vinegar

3 steps

Prep:30min

This is my mom's cole slaw and it's my favorite recipe because it's got a bit of zip with the mustard and I love the celery seeds.

Updated at: Thu, 17 Aug 2023 03:41:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories119.9 kcal (6%)

Total Fat10.8 g (15%)

Carbs6.1 g (2%)

Sugars4.7 g (5%)

Protein0.7 g (1%)

Sodium372.3 mg (19%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4 CupsCabbage

Shredded

0.5 CupGreen Bell Pepper

Chopped /2

2 tblssugar

1 tspSalt

I go fairly light on this one

1 tspCelery Seed

I'm fairly generous on this

White Pepper

I'm fairly generous on this and sprinkle it all over the top

½ cupmayonnaise

1 tspmustard

2 tablespponswhite vinegar

Instructions

Step 1

Combine all dry ingredients listed above then mix with the dressing.

Step 2

Season additionally to taste. The key is that it's not too wet to start with since the cabbage will release some moisture as it sits in the refrigerator.

Step 3

Ideally you would want it to chill for a good couple hours before serving.