Spring Home Glutinous Rice Ball (Tang Yuan)

Name: Spring Home Glutinous Rice Ball (Tang Yuan)
Cuisine: Asian, Chinese
Ingredients: 100 grams ginger old; 6 cups water; 6 tbsp dark brown sugar or to taste; 5 pandan leaves; 1 packet glutinous rice ball with peanut filling (10 pieces); 100 grams gingko nuts; 1 cup sugar; 2 cups water; 50 grams ginger old; 5 cups water; 400g sugar; 5 pandan leaves

4 steps

Updated at: Thu, 17 Aug 2023 01:44:29 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

Ginger Tea

100 gramsginger

old

6 cupswater

6 Tbspdark brown sugar

or to taste

5pandan leaves

Ingredients

1 packetglutinous rice ball with peanut filling

100 gramsgingko nuts

1 cupsugar

2 cupswater

Syrup (additional option)

50 gramsginger

old

5 cupswater

400gsugar

5pandan leaves

Instructions

Step 1

Slice the ginger into rounds then pound it in a mortar and pestle until broken and bruised.

ginger100 grams

Step 2

Simmer the ginger & pandan leaves in water for 20 minutes. Remove the pandan leaves & add dark brown sugar to taste. Strain the tea. This tea will keep for at least a week in the fridge.

ginger100 grams

pandan leaves5

water6 cups

dark brown sugar6 Tbsp

Step 3

Bring a pot of water to a rolling boil. Gently drop the glutinous rice balls into the boiling water. Cook until they float to the surface. Drain throughly the cooked rice balls and place in the ginger tea.

Step 4

Combine sugar & water in a saucepan & bring to boil. Decrease the heat to medium low & add ginkgo nuts. Simmer for 30 minutes or until ginkgo nuts are cooked & caramelised into a shiny golden color. Serve the sweet glutinous rice balls in individual bowls with added gingko nuts.