Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories255.7 kcal (13%)
Total Fat11.3 g (16%)
Carbs36 g (14%)
Sugars20.3 g (23%)
Protein3.4 g (7%)
Sodium49.1 mg (2%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Mélanger les oeufs avec le sucre.
Step 2
Ajouter le beure , la vanille et le sel.
Step 3
Ajouter la farine et la levure.
Step 4
Ajouter le chocolat et les noix de pécans.
Step 5
Mettre a cuire 10 minutes a 180 degrés
Notes
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