By Kay Miranda
Deep Fried Rice Cake
3 steps
Prep:5minCook:1h
it is made with only a trio of ingredients, rice, salt and water ,which are steamed, shaped into blocks and deep fried. It is crispy outside and savory and soft inside. Simple yet tasty.
Updated at: Thu, 17 Aug 2023 05:02:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
109
High
Nutrition per serving
Calories4848.9 kcal (242%)
Total Fat467.5 g (668%)
Carbs158.2 g (61%)
Sugars0 g (0%)
Protein13 g (26%)
Sodium2327.5 mg (116%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mixed two types of rice, water and salt to a rice cooker. Cook until it is ready.
Step 2
Transfer the rice to a container. Press the rice so they are firmly sticking together. Leave it in fridge over night.
Step 3
Cut the rice to rectangles. Heat the oil and deep fry the rice cake until it is golden
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