By Annessa Brady
Jim's Beer-Battered Portobello Mushrooms
4 steps
Prep:15minCook:15min
Strips of portobello mushrooms are battered and deep fried in this tasty appetizer. Serve it with your favorite dipping sauce.
Updated at: Mon, 05 Aug 2024 18:03:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories580.6 kcal (29%)
Total Fat34.5 g (49%)
Carbs56.6 g (22%)
Sugars1.3 g (1%)
Protein11.1 g (22%)
Sodium378.4 mg (19%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 2
Whisk ale, flour, sesame seeds, cornstarch, and baking powder in a large bowl. The batter will be thick and slightly lumpy.
Step 3
Dip 7 to 8 strips of mushroom at a time into the batter, shaking off excess.
Step 4
Fry mushrooms in batches in the preheated oil until golden brown, 5 to 6 minutes.
View on allrecipes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
