Jim's Beer-Battered Portobello Mushrooms

Strips of portobello mushrooms are battered and deep fried in this tasty appetizer. Serve it with your favorite dipping sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Whisk ale, flour, sesame seeds, cornstarch, and baking powder in a large bowl. The batter will be thick and slightly lumpy.

Step 3

Dip 7 to 8 strips of mushroom at a time into the batter, shaking off excess.

Step 4

Fry mushrooms in batches in the preheated oil until golden brown, 5 to 6 minutes.

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