Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
23
High
Nutrition per serving
Calories253 kcal (13%)
Total Fat11.4 g (16%)
Carbs33.6 g (13%)
Sugars8.9 g (10%)
Protein4.5 g (9%)
Sodium169.1 mg (8%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 205°C and lubricate the mould with vegetable oil Start with mixing all the dry ingredients In another bowl mix all wet ingredients Then slowly add wet ingredients to dry, mix it
Pour the dough into the prepared mould and bake for 20-25 minutes Check the readiness with the toothpick. If it comes out dry from the middle of the bread, it's baked.
Bon Appetite 💕
Notes
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