![Ryan Palmer](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1673557904/avatar/2ba77acb1d8078a45205970ea22074d5.jpg)
By Ryan Palmer
Bourbon Old Fashioned Banana Bread
7 steps
Prep:25minCook:1h
Banana bread made with Old Fashioned Cocktail, pecans, and chocolate chips.
Updated at: Wed, 16 Aug 2023 20:00:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories4671.4 kcal (234%)
Total Fat240.4 g (343%)
Carbs541.6 g (208%)
Sugars277.1 g (308%)
Protein65.8 g (132%)
Sodium3997.8 mg (200%)
Fiber39.4 g (141%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Dry ingredients
Wet
![2 Eggs](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
2eggs
![1 Tsp Vanilla Extract](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764596/graph/fooddb/e17ca99279ef46921f34ac8b0884134f.jpg)
1 tspvanilla extract
![3 Heaping Tbs Bourbon plus more for the chef](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1553877097/custom_upload/c389a77546578b727ae56ea1d4a0f59a.jpg)
3 Heaping TbsBourbon
plus more for the chef
![1 Tbs Ginger Liqueur (optional)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764763/graph/fooddb/3784edb813a93ed4854382bbb1153037.jpg)
1 TbsGinger Liqueur
optional
![1 Tbs Fresh squeezed orange](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764933/graph/fooddb/678d83b982ff6e269513e13a07d14e8e.jpg)
1 Tbsorange
Fresh squeezed
![4 to 5 Dashes angostura bitters](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312273/custom_upload/eeed2f17b78db076baf86fd2b6ca7d03.jpg)
4 Dashesangostura bitters
The Rest
Instructions
Step 1
Preheat Oven to 350°F and prepare a loaf pan with parchment paper and butter.
![Oven](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864570/custom_upload/oven.png)
Step 2
In a mixing bowl, combine flour, baking powder, and salt.
![bread flour](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
![baking powder](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764996/graph/fooddb/acdc454453584ad10b4b0e2cd409e4a8.jpg)
![salt](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
Step 3
In a separate mixing bowl, use a hand mixer to cream butter and brown sugar until combined. Add eggs 1 at a time. Add Bananas. Finally, add liquid mix of bourbon, bitters, liqueur (if using), orange juice, and vanilla extract.
![eggs](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
![vanilla extract](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764596/graph/fooddb/e17ca99279ef46921f34ac8b0884134f.jpg)
![Bourbon](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1553877097/custom_upload/c389a77546578b727ae56ea1d4a0f59a.jpg)
![orange](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764933/graph/fooddb/678d83b982ff6e269513e13a07d14e8e.jpg)
![angostura bitters](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1552312273/custom_upload/eeed2f17b78db076baf86fd2b6ca7d03.jpg)
![Butter](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
![Bananas](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764678/graph/fooddb/0cc366548b4413cebaaeec7ec862b530.jpg)
![brown sugar](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1552312237/custom_upload/cbf086e8c3e5542c06e094f36cea1378.jpg)
Step 4
Combine together with a hand mixer. It will look curdled.
Step 5
Next, mix wet into dry using a whisk. Whisk until just combined.
Step 6
Finally, fold in chocolate and pecans.
Step 7
Poor batter into the prepared bread pan, and bake at 350°F for 1 hour. Check that a skewer comes out dry, and you're done.
Notes
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