Paella

Updated at: Wed, 16 Aug 2023 17:12:19 GMT

Step 1

slice the chorizo into half coins, cook in a large pot (4 heat) for 10 min until roasted. (do not use oil)

Step 2

slice the pepper into long slices and then divide into 2cm strips, add when chorizo is cooked, then cook for another 5 mins.

Step 3

meanwhile, prepare the beef stock (both cubes + 0.5L water + 2 pinches of saffron + chilli powder), then use the other 0.5L of water for the remainder of stock.

Step 4

after pepper is cooked, add the prawns (if raw, cook until pink. if bought cooked, just mix them in).

Step 5

add the stock, wait until it boils.

Step 6

add the rice, leave it for ~20min, stirring once in a while. cook until it's no longer gooey.

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