Nyama choma

Nyama choma is one of the meals that unite Kenyans. You can never miss the great nyama choma at a barbecue party. The ideal meal is made of either goat meat or beef. This recipe was photographed by Daniela Galea, a registered dietitian

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare your grill.

Step 2

Toss the meat with the oil, then thread it on skewers. Stir the salt into the warm water until it is fully dissolved.

Step 3

Grill the skewered meat, basting it from time to time with the saltwater until it is cooked to your desired taste.

Step 4

Remove the meat from the skewers.

Step 5

Chop the meat into bite-sized chunks.

Step 6

Serve with kachumbari and ugali.

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