Black Tahini Cookies

Name: Black Tahini Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: ¾ cup cashew butter; ¼ cup black tahini; 2 tsp cinnamon, ground; 1 tsp pure monk fruit powder* OR 3 tbsp coconut sugar; 1 egg; ¼ cup white sesame seeds

4 steps

Prep:15minCook:15min

I’m a tahini lover, I could put it on everything… And I do. But black tahini is something I don’t use too often. This kind of tahini is simply made from black sesame seeds instead of white. The outcome is slightly more bitter but incredibly rich and filled with deep sesame flavour - perfect for soft sweet cookies like these. They are a slightly different style of cookie, but nonetheless interesting in a treat for the tastebuds.

Updated at: Thu, 17 Aug 2023 07:04:08 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories111.9 kcal (6%)

Total Fat9.4 g (13%)

Carbs5 g (2%)

Sugars0 g (0%)

Protein3.5 g (7%)

Sodium10.6 mg (1%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

¾ cupcashew butter

¼ cupblack tahini

2 tspcinnamon

ground

1 tspmonk fruit powder

pure, OR 3 tbsp coconut sugar

1egg

¼ cupwhite sesame seeds

Instructions

Step 1

Preheat the oven to 160℃ and line a baking tray with baking paper.

Step 2

In a large bowl and using a wooden spoon, combine all the ingredients excluding sesame seeds. You may wish to use your hands if it is not combining properly.

Step 3

Using your hands, carefully shape into 16 balls. Roll each in the sesame seeds then flatten to a cookie shape in your hands. Line up on the baking tray.

Step 4

Bake in the oven for 15 minutes. Leave to cool and enjoy!

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