Shawarma Turkey Kebabs

These simple kebabs are made with ground turkey (either beef or lamb will work as well), and they can be cooked inside on a pan or grilled outdoors. The simple combination of lean meats and spices makes this a super quick and delicious summer main that pairs well with some tzatziki. Nutrition facts are for a serving size of 2 skewers/patties

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, whisk together the spices - garlic powder, onion powder, allspice, black pepper, turmeric, oregano, cinnamon, nutmeg, salt, and cloves

Step 2

In a large bowl, combine together the spice mix, finely diced onion, fresh dill, and ground meat

Step 3

Divide the meat into 8 pieces. Either make 8 patties for cooking inside, or 8 skewers for grilling. Brush or spray the outside of the meat with olive oil

Step 4

Stovetop - heat a large skillet to medium high heat, and cook the patties on each side for about 5 minutes, or until cooked through (at least 165F for turkey)

Step 5

Grill - heat a grill to medium heat, and sear the skewers for about 3 minutes per side, or until cooked through (at least 165F for turkey)

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