Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
33
High
Nutrition per serving
Calories436.4 kcal (22%)
Total Fat11 g (16%)
Carbs64.5 g (25%)
Sugars12.1 g (13%)
Protein19.7 g (39%)
Sodium247.5 mg (12%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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