Ham Ravioli Bake

Name: Ham Ravioli Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 package (25 ounces) frozen cheese ravioli; 1-1/2 cups cubed fully cooked ham; 1-1/3 cups sliced fresh mushrooms; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1 tablespoon canola oil; 1 jar (15 ounces) Alfredo sauce

3 steps

Prep:20minCook:20min

Updated at: Thu, 17 Aug 2023 05:08:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories493.6 kcal (25%)

Total Fat25.6 g (37%)

Carbs42.5 g (16%)

Sugars12.8 g (14%)

Protein24.2 g (48%)

Sodium1347 mg (67%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 25 ouncesfrozen cheese ravioli

package

1 ½ cupsfully cooked ham

cubed

1 ⅓ cupsfresh mushrooms

sliced

¼ cuponion

chopped

¼ cupgreen pepper

chopped

1 tablespooncanola oil

1alfredo sauce

jar

Instructions

Step 1

Cook ravioli according to package directions. Meanwhile, in a large skillet, cook the ham, mushrooms, onion and green pepper in oil over medium heat 4-5 minutes or until vegetables are crisp-tender.

Step 2

Spread 2 tablespoons Alfredo sauce into a greased 8-in. square baking dish. Stir remaining sauce into ham mixture; cook 3-4 minutes or until heated through.

Step 3

Drain ravioli; place half in the prepared baking dish. Top with half the ham mixture. Repeat layers. Cover and bake at 375° for 20-25 minutes or until bubbly.