Chicken thighs, bone-in

Make in the instant pot

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Remove skin and most fat from the chicken

Step 2

Season chicken as desired

Step 3

Add some water to the instant pot and place trivet in the bottom

Step 4

Place chicken on the trivet, slightly overlapping

Step 5

Cook at high pressure for 10 mins with a natural pressure release (about 15 mins)

Step 6

Remove chicken, allow to cool a bit and then remove from bones.