GLUTEN FREE STRAWBERRY SCONES

Updated at: Thu, 17 Aug 2023 13:18:43 GMT

Step 1

Preheat oven to 400 F. Line a baking sheet with parchment paper. Cut the strawberries into small pieces and toss them with 1 tbsp of the sugar.

Step 2

In a large bowl, add the flour, salt, baking powder and remaining sugar. Add the cold butter, using a pastry cutter start cutting the butter into the dry ingredients. Use your hands if necessary but the mixture needs to resemble small peas.

Step 3

Add the strawberries to the bowl and toss them well with the flour mixture. In a small bowl whisk the egg with the milk together, then pour into the flour bowl. Use a spatula to mix everything well. Add more flour if needed if the dough is too wet and sticky. Place dough onto a floured surface and shape into a round 10 inch disk.

Step 4

Cut the dough into 8 triangles, just like you would cut pizza. Place the triangles onto the prepared baking sheet. Brush the scones with the egg wash and sprinkle with turbinado sugar.

Step 5

Bake 20 to 30 minutes or until golden brown.

Step 6

Whisk the icing sugar with the lemon juice until smooth. Add more or less lemon juice or icing sugar until you receive desired consistency. Drizzle icing over scones. Yum!

↑Support creators by visiting their site 😊

0 liked

0 disliked