By Carlena Davis
Cranberry Cornbread
6 steps
Prep:10minCook:20min
This recipe is a MUST TRY! It was delicious! More holiday recipes in my holiday ebook. Go to www.spillingthesweettea.com to order
Updated at: Thu, 17 Aug 2023 06:05:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories325.1 kcal (16%)
Total Fat13.7 g (20%)
Carbs45.4 g (17%)
Sugars16.9 g (19%)
Protein5.4 g (11%)
Sodium247.8 mg (12%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Preheat oven to 375 degrees.
Step 2
2. Spray a 12 cup muffin tin with non stick cooking spray.
Step 3
3. In a large bowl, combine flour, cornmeal, baking soda and salt. Whisk until combined.
Step 4
4. In another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour egg and milk mixture into the bowl with the dry ingredients. Stir until well combined.
Step 5
6. Add cranberries and mix until well combined. Scoop the batter evenly into the mini loaf pan or muffin pan. Bake for 20 minutes.
Step 6
7. Remove from oven and cool on a wire rack. Melt half a stick of butter and one tablespoon of Miss Lena’s and brush on top of cornbread. Drizzle with a bit of honey.
