3-INGREDIENT APRICOT GLAZED CHICKEN

8 steps

Updated at: Thu, 17 Aug 2023 07:35:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2740.4 kcal (137%)

Total Fat132.5 g (189%)

Carbs169.8 g (65%)

Sugars109.5 g (122%)

Protein210.8 g (422%)

Sodium5496.6 mg (275%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 poundschicken parts

bone-in, skin-on, breasts, thighs, drumsticks, or a combination

8 ouncesCatalina salad dressing

0.5 jarapricot jam

1 x 1 ouncedry onion soup mix

envelop e

Instructions

Step 1

Preheat oven to 350F (180C).

Step 2

For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray.

Step 3

Place chicken, skin-side up, on prepared pan.

Step 4

In a medium bowl, whisk together 3 glaze ingredients.

Step 5

Pour sauce over chicken and spread liberally on each piece.

Step 6

Bake, uncovered, for about 1 hour, or until chicken is cooked through.

Step 7

Notes

Step 8

Cooking Just for Two? This meal can easily be prepared in smaller quantities by cutting all of the ingredients in half. You can use only chicken breasts, only thighs, or only drumsticks if that's an easier way to purchase 1.5-2 lbs. of meat. You will also want to cut the glaze ingredients in half. Cooking time should remain the same.