By Eileen Latimore
Bryan Chicken
8 steps
Prep:15minCook:15min
Carraba’s copycat
Updated at: Wed, 16 Aug 2023 20:35:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
5
Low
Nutrition per serving
Calories948.5 kcal (47%)
Total Fat69.2 g (99%)
Carbs14.8 g (6%)
Sugars7.3 g (8%)
Protein58.5 g (117%)
Sodium764.2 mg (38%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.
Step 2
Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.
Step 3
Sautee onion and garlic in 2 Tbps butter until soft and fragrant.
Step 4
Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.
Step 5
Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.
Step 6
Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
Step 7
Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens.
Step 8
To serve, spoon lemon butter sauce over chicken breasts
