Deviled Eggs

Name: Deviled Eggs
Cuisine: European
Ingredients: 12 large eggs cooked; 2 tbsp cream cheese; 1/3 cup dukes mayonnaise; 1/4 tsp celery salt; 1 tsp garlic powder; 1/2 tsp ground black pepper; 2.5 tsp yellow mustard; 1 tbsp dill relish; 1 tbsp pickle juice; 2 tbsp diced jalapeno peppers with the juice; Chives to garnish; Paprika to garnish

Instructions

Deviled eggs bring eggs to room temperature (put in some warm water). Bring water to a boil, then turn the heat low while you're putting the eggs in. Boil on high heat for 12 minutes. ice bath for 10 minutes. peel. Done

Updated at: Thu, 17 Aug 2023 13:00:40 GMT