Nutrition balance score
Great
Glycemic Index
72
High
Nutrition per serving
Calories887.9 kcal (44%)
Total Fat33.1 g (47%)
Carbs119.2 g (46%)
Sugars13.4 g (15%)
Protein27.8 g (56%)
Sodium2002 mg (100%)
Fiber22.9 g (82%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven at 430 F or 220 º C.
Step 2
Peel the potatoes and cut them into cubes.
Step 3
Place the potatoes on a baking sheet with a little bit of oil and sea salt to taste. Bake them for 40 minutes.
Step 4
Heat the oil in a pan and cook the chorizo (finely chopped) until golden brown.
Step 5
Serve the potatoes with the enchilada sauce, the chorizo and the sour cream on top. You can add minced chives too.
Notes
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