Vegan Mexican Style Potatoes with Chorizo

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven at 430 F or 220 º C.

Step 2

Peel the potatoes and cut them into cubes.

Step 3

Place the potatoes on a baking sheet with a little bit of oil and sea salt to taste. Bake them for 40 minutes.

Step 4

Heat the oil in a pan and cook the chorizo (finely chopped) until golden brown.

Step 5

Serve the potatoes with the enchilada sauce, the chorizo and the sour cream on top. You can add minced chives too.