Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories312.3 kcal (16%)
Total Fat20.1 g (29%)
Carbs26.7 g (10%)
Sugars20.2 g (22%)
Protein6.2 g (12%)
Sodium98.1 mg (5%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Prepare cupcake tin with 6 liners
Step 2
Mix PB and sugar until smooth
Step 3
Spread 1-2 tbsp of chocolate on bottom of each liner
Step 4
Add a dollop (1-2 tsp) of PB mixture on top of chocolate
Step 5
Cover with more chocolate
Step 6
Refrigerate or freeze until chocolate hardens
Step 7
Enjoy!
Notes
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