Drunken Greek Pasta — Spicin' and Dicin'

This was delicious. I substituted Cavenders Greek Seasoning and didnt add salt. The second time I made it I used heavy cream instead of milk, spinach instead of broccoli and it was even better. Only complaint would be the lack of directions on what to do with the tomato and other 2 TBSP of butter. I threw the tomatoes in afterthe mushrooms softened a bit and left out the extra butter