General Tsos

Name: General Tsos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian, Chinese
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 inch of ginger; 2 cloves of garlic; 2 tbs shaoxing wine; 1 Tbs of soy sauce; .5 cup flour; .5 cup cornstarch; 1 tbs cornstarch; 1.5 tbs of vinegar; 2.5 tbs of vegetable oil; 2 inch of minced ginger; 4 cloves of garlic; 4 arbol chiles; 1 tbs shaoxing wine; 1 tbs of red chili flakes; 3 tbs of sugar; .5 cup of chicken stock; 3 tbs of soy sauce; A dash of msg; 2 scallions; Dash sesame seeds

5 steps

Prep:20minCook:25min

Updated at: Thu, 17 Aug 2023 14:05:47 GMT

Nutrition balance score

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Instructions

Step 1

Cut chicken into bite size pieces and add 1 inch grated ginger, 2 cloves garlic, 2 tbs of wine, 1 tb of soy sauce. Toss and marinate for at least an hour.

Step 2

Combine .5 cup flour and .5 cup cornstarch, toss chicken to coat and fry in oil at 375 for about 3-4 minutes. let cool on wire rack. season with salt while hot.

Step 3

Combine cornstarch and vinegar and whisk. Heat a wok over medium high, add 2.5 tbs of veg oil, once shimmering att ginger, garlic and arbors. Cook and stir. once garlic is barely toasted add wine and allow to cook out for 20 seconds.

Step 4

Add 1 tb of chili flakes, 3 tbs of sugar, half cup of chicken stock, 3 tbs of soy sauce, and some msg.

Step 5

Top with sliced scallions and sesame seeds and serve.