Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
64
High
Nutrition per serving
Calories931.8 kcal (47%)
Total Fat31.6 g (45%)
Carbs129.7 g (50%)
Sugars10.1 g (11%)
Protein34.8 g (70%)
Sodium3023.6 mg (151%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

170gmeat
of your choice, thinly sliced

1 Tbspsoy sauce
for marinating meat, omit if using shrimp or tofu

3 Tbspvegetable oil

4cloves garlic
chopped

2eggs

4 stalkschinese broccoli
use 6 stalks if they're small

450gfresh wide rice noodles
store bought, or make your own

4 tspsugar

ground white pepper
to taste

prik nam som
optional condiment, or chili vinegar

2 Tbspoyster sauce

1 Tbspsoy sauce

1 ½ tspfish sauce

1 ½ tspsauce
or sub more soy sauce

2 tspblack soy sauce
thai, or dark soy sauce
Instructions
View on hot-thai-kitchen.com
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Notes
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Under 30 minutes