Pad See Ew ผัดซีอิ้ว

Name: Pad See Ew ผัดซีอิ้ว
Cuisine: Asian, Chinese
Ingredients: 170g (6oz) protein of your choice, thinly sliced (see note); 1 Tbsp soy sauce for marinating meat, omit if using shrimp or tofu; 3-4 Tbsp vegetable oil; 4 cloves garlic, chopped; 2 eggs; 4-6 stalks Chinese broccoli (use 6 stalks if they're small); 1 lb (450g) fresh wide rice noodles, store bought (see note) or make your own; 4 tsp sugar; Ground white pepper, to taste; Optional condiment: Prik nam som or chili vinegar (see note); 2 Tbsp oyster sauce; 1 Tbsp soy sauce; 1 ½ tsp fish sauce; 1 ½ tsp Golden Mountain sauce, or sub more soy sauce; 2 tsp Thai black soy sauce or dark soy sauce