citrus-infused roasted beet salad

Updated at: Thu, 17 Aug 2023 13:52:05 GMT

Step 1

Preheat the oven to 400°F.

Step 2

Cut the greens off the beets, wash them, and set aside to sauté another time.

Step 3

Do not cut off the tops or roots.

Step 4

Place the beets in an 8 x 8-inch glass baking dish with a glass cover and drizzle with the .25 cup oil.

Step 5

Sprinkle with the salt and pepper.

Step 6

Add 1/4 cup water and cover the baking pan.

Step 7

Roast until the beets are fork tender,

Step 8

about 60 minutes.

Step 9

Remove from the oven and let cool.

Step 10

Cut the beets into wedges and set aside.

Step 11

Zest the grapefruit into a small bowl.

Step 12

Over the bowl, carefully supreme the grapefruit, allowing the juice to drip in.

Step 13

Set aside the grapefruit segments.

Step 14

Zest and juice the lime into the bowl.

Step 15

Add the 3 tablespoons oil and the honey.

Step 16

Whisk to

Step 17

incorporate and set aside.

Step 18

Wash and dry the spinach and place on a large serving dish.

Step 19

Arrange the cooled beets and grapefruit segments on top of the spinach.

Step 20

Crumble the goat cheese over the mixture, then sprinkle on the chopped pistachios.

Step 21

Drizzle the entire dish with the citrus vinaigrette.

Step 22

Serve immediately and enjoy

0 liked

1 disliked