Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories345.7 kcal (17%)
Total Fat19.6 g (28%)
Carbs27.3 g (10%)
Sugars3.4 g (4%)
Protein13.6 g (27%)
Sodium191.9 mg (10%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 450°.
OvenPreheatStep 2
As oven preheats, place the butter in 9x13 baking dish & put in oven for the butter to melt.
Step 3
Place the eggs, milk, flour, salt, & vanilla in a blender; cover & process until smooth.
BlenderMixStep 4
Pour batter into the dish with the melted butter.
Step 5
Bake for 20 minutes or until golden brown & fluffy,
Step 6
Remove from oven & sprinkle generously with syrup & powdered sugar.
Notes
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