Spaghetti Pie

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 ounces spaghetti noodles; ▢1 cup freshly grated parmesan cheese; ▢1/4 cup fresh basil leaves , chopped; ▢3 Tablespoons butter , softened; ▢1 large egg; ▢salt and freshly ground black pepper , to taste; ▢1 cup cottage cheese , or ricotta; ▢1 1/2 cups marinara pasta sauce , homemade or store-bought

6 steps

Prep:15minCook:20min

This baked Spaghetti Pie recipe is easy enough for a busy weeknight meal and sure to be loved by the entire family. It’s also a great take-and-bake meal for a family or friend in need.

Updated at: Thu, 17 Aug 2023 06:41:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories242.5 kcal (12%)

Total Fat9.7 g (14%)

Carbs26.3 g (10%)

Sugars4 g (4%)

Protein11.9 g (24%)

Sodium543.4 mg (27%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8 ouncesspaghetti noodles

1 cupparmesan cheese

freshly grated

¼ cupfresh basil leaves

chopped

3 Tablespoonsbutter

freshly ground, to taste

1 cupcottage cheese

or ricotta

1 ½ cupsmarinara pasta sauce

homemade or store-bought

Instructions

Step 1

Lightly grease a deep dish pie plate with cooking spray*

Step 2

Cook spaghetti noodles according to package directions. Drain, and add hot noodles to a large bowl.

Step 3

In a small bowl, beat the egg. Add the butter and the warm pasta. Toss until butter is melted. Add parmesan cheese, basil, and a little salt and pepper and toss everything gently to combine. Empty pasta mixture into prepared pie pan and pat firmly into pan.

Step 4