Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories247.8 kcal (12%)
Total Fat7.4 g (11%)
Carbs41.6 g (16%)
Sugars20.3 g (23%)
Protein14.4 g (29%)
Sodium39.8 mg (2%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Peel the bananas and slice them in half lengthways.
Step 2
Arrange them on two plates.
Step 3
Mix the Greek yoghurt, sweetener and vanilla extract together.
Step 4
Thinly slice the blueberries and strawberries, reserving two strawberry halves for garnish.
Step 5
Stir the sliced berries into the yoghurt
Step 6
Spoon the yoghurt mix onto the middle of the bananas.
Step 7
Sprinkle the flaked almonds on top and decorate with a fresh cherry and the reserved halved strawberries.
Notes
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