Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
10
Low
Nutrition per serving
Calories202.9 kcal (10%)
Total Fat7.3 g (10%)
Carbs29.4 g (11%)
Sugars13.8 g (15%)
Protein13.8 g (28%)
Sodium39.4 mg (2%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Peel the bananas and slice them in half lengthways.
Step 2
Arrange them on two plates.
Step 3
Mix the Greek yoghurt, sweetener and vanilla extract together.
Step 4
Thinly slice the blueberries and strawberries, reserving two strawberry halves for garnish.
Step 5
Stir the sliced berries into the yoghurt
Step 6
Spoon the yoghurt mix onto the middle of the bananas.
Step 7
Sprinkle the flaked almonds on top and decorate with a fresh cherry and the reserved halved strawberries.
Notes
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