Bacon Potato Salad with Corn

Name: Bacon Potato Salad with Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: ½ pound bacon (cooked, crumbled or chopped); 2½ pounds red potatoes (cut into ½-¾ inch pieces); 6 hard-boiled eggs (roughly chopped); 2 cups corn kernels (about 4 ears of corn); 6-8 green onions (sliced thin, about ½ cup); 2-4 tablespoons fresh cilantro (chopped small, plus more for serving); 1 cup mayonnaise; 2 tablespoons Cholula hot sauce (adjust as desired for more or less heat); 1-2 tablespoons fresh lime juice (adjust to taste); ¼ teaspoon chili powder; ½ teaspoon smoked or regular paprika; ½ teaspoon kosher salt (adjust to taste); ½ teaspoon freshly ground black pepper (adjust to taste); ¼ cup cotija cheese (for serving)

Instructions

Prep:15minCook:20min

Sweet corn, creamy potatoes, and crispy bacon are tossed with a smoky, tangy, street corn-inspired dressing to create the bacon potato salad of your dreams.

Updated at: Wed, 13 May 2026 08:59:50 GMT