Slow Cook Pork Butt

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Step 1

Combine all the seasoning ingredients into a small bowl

Step 2

Place the pork butt on a large backing pan and rub the seasoning all over the pork butt. Let it sit in the fridge for 2-3 hours.

Step 3

Place a large skillet on high heat, add 2 tbsp of avocado oil. When the oil starts to smoke, place the pork butt skin side down and sear until brown, about 5 min. Repeat on all sides of the pork butt. When finish, place the pork in the slow cooker bowl.

Step 4

Cut the onion in wedges and place in the skillet used to sear the pork. Cook the onions until the juices remove the browning on the skillet. After it's done, transfer the onions to the slow cooker.

Step 5

Cook the pork butt on high for 8 hours.

Step 6

After the pork is done cooking, remove the bone, shred the pork, and mix with the juices