Creamy Tuscan Chicken

Updated at: Thu, 17 Aug 2023 01:07:31 GMT

Step 1

Season the chicken breasts with garlic powder, cayenne pepper, Italian seasoning, salt and pepper

Step 2

Add olive oil to a pan, then brown chicken breasts on both sides

Step 3

Remove chicken and place to the side

Step 4

Add onion and garlic to the same pan, sauté, then add cherry tomatoes

Step 5

Let that sauté for 2 minutes

Step 6

Add heavy cream and a pinch of cayenne if you’d like

Step 7

Add spinach and Parmesan

Step 8

Mix everything well

Step 9

Add back the chicken, put the lid on and let cook

Step 10

Cook the chicken through, scrape bottom of pan regularly so the spinach under the chicken doesn’t burn or stick

Step 11

Boil 1 pound of russet potatoes in salted water

Step 12

Once potatoes are fork tender, drain them

Step 13

Add melted butter, salt and pepper

Step 14

Mash that together, then gradually add your heavy cream

Step 15

Plate the potatoes then drizzle the sauce from the chicken mixture over them

Step 16

Place a chicken breast over potatoes and drizzle more sauce and then serve!

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