Southwest Corn bread Stuffing

Mom's well loved Hatch Chile cornbread stuffing

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Step 1

Make jiffy according to box instructions.

Step 2

Brown onion and sausage in a pan.

Step 3

Once done and slightly cooled, break up the cornbread and add to a larger baking pan.

Step 4

Preheat the oven to 350°

Step 5

Add all the other ingredients, except for stock, to the cornbread and mix well.

Step 6

Evenly pour the stock over the pan and flatten.

Step 7

Cook for an hour.