By Joshua and Brystal Woolley
Artichoke and Spinach Dip
5 steps
Prep:10minCook:25min
Updated at: Wed, 16 Aug 2023 14:45:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
1
Low
Nutrition per serving
Calories252.1 kcal (13%)
Total Fat23.2 g (33%)
Carbs4.6 g (2%)
Sugars1.9 g (2%)
Protein7 g (14%)
Sodium553.5 mg (28%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cream together cream cheese, mayonnaise, parmesan, romano, garlic, basil and garlic salt.
Step 2
Add artichoke hearts and spinach and gently blend in mixture.
Step 3
Oil pan, pour in dip and top with mozzarella.
Step 4
Bake at 180°C for 25min. or until top is browned.
Step 5
Serve with toasted bread.
Notes
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