Instant Pot Butter Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Turn pressure cooker to sauté, add butter.

Step 2

When butter is melted, add cubed chicken and onion.

Step 3

Cook just enough for the outer chicken not to be pink.

Step 4

Add all other ingredients and mix well.

Step 5

Put lid and set to low pressure for 5 minutes.

Step 6

Allow natural release for 1 minute, (avoid splatters) then quick release.

Step 7

Serve immediately or remove chicken, stir in cornstarch to thicken sauce, and add chicken back in.

Step 8

Serve with rice and/or Naan.