Coconut Tikka

Name: Coconut Tikka
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: Asian, Indian
Ingredients: ▢ 2 pounds boneless skinless chicken breasts or thighs, cubed; ▢ 1 yellow onion, chopped; ▢ 1 shallot, chopped; ▢ 2 cloves garlic, chopped; ▢ 1 tablespoon fresh grated ginger; ▢ 2 tablespoons garam masala; ▢ 1 1/2 teaspoons ground turmeric; ▢ kosher salt; ▢ 1/4 cup full-fat plain Greek yogurt; ▢ 1 can (6 ounces) tomato paste; ▢ 1 can (14 ounces) full-fat unsweetened coconut milk; ▢ 1/3 cup cilantro, chopped; ▢ 6 tablespoons salted butter; ▢ 2 tablespoons sesame seeds; ▢ 1-2 teaspoons chili flakes; ▢ 1/2 teaspoon paprika

4 steps

Prep:15minCook:5h

Updated at: Sun, 08 Sep 2024 13:45:15 GMT

Nutrition balance score

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Ingredients

6 servings

2 poundsboneless skinless chicken breasts

2 clovesgarlic

1 tablespoonginger

fresh grated

2 tablespoonsgaram masala

1 ½ teaspoonsground turmeric

kosher salt

¼ cupfull-fat plain Greek yogurt

1 x 6 ouncescan tomato paste

1 x 14 ouncescan full-fat unsweetened coconut milk

⅓ cupcilantro

chopped

6 tablespoonssalted butter

2 tablespoonssesame seeds

1 teaspoonschili flakes

½ teaspoonpaprika

Instructions

Step 1

In the bowl of your crockpot, combine the chicken, yogurt, onion, shallot, garlic, ginger, garam masala, turmeric, 1 teaspoon kosher salt, and a pinch of chili flakes. Let sit 10 minutes. Add the tomato paste and 1/3 cup water. Cover and cook on low for 5-6 hours or on high for 3-4 hours.

Step 2

2. Crank the heat to high. Stir in the coconut milk and cook, uncovered, 10 minutes until warmed. Stir in the cilantro.

Step 3

3. Meanwhile, melt together the butter, sesame seeds, chili flakes, and paprika. Cook until the butter is browning. Remove from the heat.

Step 4

4. Serve the chicken and sauce over bowls of rice with fresh naan. Enjoy!

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