Instant Pot Chicken Biryani

I used brown rice. I may need to add less water than I did. (I had a 1:1.5 rice to water ratio). But even worth this ratio and cooking it for 22 minutes (because, brown rice) I just booked it for a few more minutes and it was still delicious!

Left out mint and cilantro because I didn’t have any on hand. I tempered spices and added some garam masala. I don’t like cooking super involved recipes and it was an easy dish that the kiddos loved. 3 adults and 2 kids with no leftovers.