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Instant Pot Chicken Biryani

1/2

Instant Pot Chicken Biryani

2/2

By twosleevers.com

Instant Pot Chicken Biryani

Prep:15minCook:30min

Instant Pot Indian Chicken biryani is a one-pot biryani in your pressure cooker that tastes so authentic, you won't believe you made this in one step!

Updated at: Fri, 21 Aug 2026 05:30:11 GMT

Nutrition balance score

Good

Glycemic Index

50

Low

Glycemic Load

13

Moderate

Nutrition per serving

Calories246.6 kcal (12%)

Total Fat8 g (11%)

Carbs25.8 g (10%)

Sugars1.3 g (1%)

Protein17.4 g (35%)

Sodium210.9 mg (11%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 tablespoonsghee

½ teaspooncumin seeds

1stick cinnamon

4whole black peppercorns

large, thinly sliced

2 inchGinger

Minced, thinly sliced

2Jalapeño Peppers

½ cupcilantro

6 sprigsMint

Chopped, finely chopped

1 poundBoneless Skinless Chicken Thighs

cut into bite size pieces

1 cupBasmati Rice

rinsed and drained

Instructions

View on twosleevers.com

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Moist

Sukrit Ahluwalia· 4 years ago

Makes leftovers

I used brown rice. I may need to add less water than I did. (I had a 1:1.5 rice to water ratio). But even worth this ratio and cooking it for 22 minutes (because, brown rice) I just booked it for a few more minutes and it was still delicious!

I used brown rice. I may need to add less water than I did. (I had a 1:1.5 rice to water ratio). But even worth this ratio and cooking it for 22 minutes (because, brown rice) I just booked it for a few more minutes and it was still delicious!

Marisa Brockett· 4 years ago

Left out mint and cilantro because I didn’t have any on hand. I tempered spices and added some garam masala. I don’t like cooking super involved recipes and it was an easy dish that the kiddos loved. 3 adults and 2 kids with no leftovers.

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