
By Lauren Gentile
Healthier Slow-Cooker Butter Chicken
4 steps
Cook:5h
Updated at: Thu, 17 Aug 2023 11:36:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories584.5 kcal (29%)
Total Fat34.5 g (49%)
Carbs36.7 g (14%)
Sugars8.8 g (10%)
Protein37.4 g (75%)
Sodium423.2 mg (21%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 x 14 ozcan full fat coconut milk
plus more if needed

¾ cupplain greek yogurt

6 ozcan tomato paste

1 teaspoonred curry paste

0.5sweet onion
finely minced

4garlic cloves
minced or grated

1 inchfresh ginger
knob, peeled and grated

2 tablespoonsgaram masala

1 teaspoonpaprika

½ teaspoonground turmeric

½ teaspooncayenne

¼ teaspoonkosher salt

1 poundboneless skinless chicken breast
cut into bite-sized pieces

2 tablespoonssalted butter

2 tablespoonsfresh lemon juice

freshly ground black pepper
for serving
Instructions
Step 1
in a slow cooker, stir together the coconut milk, yogurt, tomato paste, curry paste, onion, garlic, ginger, garam masala, paprika, turmeric, cayenne, and salt until smooth
Step 2
add chicken and stir to coat, add the butter
Step 3
cover and cook on high for 4 hours or low for 6 to 8 hours, optionally stir once or twice during cooking


Step 4
stir in lemon juice, taste and season with salt and black pepper as needed
Notes
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Delicious
Easy
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Makes leftovers
Moist