Pizza 🍕 base soft

Pizza for 2 persons ·  320 grams of warm water (between 100-110°F, 38-43°C) ·  7 grams Platinum Yeast from Red Star instant yeast (1 standard packet)* · 13 grams granulated sugar · 30 grams olive oil, plus more for pan and brushing on dough · 1 teaspoon salt · 270g unbleached all-purpose flour · 180 g wholegrain flour     Pizza for 5 persons · 800 grams warm water ·17.5 grams Platinum Yeast from Red Star instant yeast ·32.5 grams granulated sugar ·50 grams olive oil, plus more for pan and brushing on dough · 2.5 teaspoons salt · 675 grams unbleached all-purpose flour · 459 wholegrain flour

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