Lentil and vegetable hotpot

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Step 1

Chop all veg into small pieces (no need to peel carrot) Potatoes should be thinly sliced

Step 2

Heat oil in frying pan and add onion and carrot. Stir until soft 4-5 mins.

Step 3

Add pepper. Add pinch of salt and pepper. Stir for 5 mins.

Step 4

Add lentils, Provençal herbs and tomato purée

Step 5

Mix stock cube with boiling water and add to the pan. Along with mustard. Add more depending on heat.

Step 6

Add spinach and stir it in. It will wilt for 3-4 mins.

Step 7

Transfer mixture to glass dish. Place potato on top and bake for 20-25 mins.