By Âłexis Gãłindo
Pumpkin Cream Cheese Muffins
11 steps
Prep:10minCook:20min
Welcome Fall with these Pumpkin Cream Cheese Muffins. These muffins are loaded with your favorite fall spices and flavors. Serve them at your holiday gathering or make a batch for an on-the-go breakfast with your morning latte.
Updated at: Wed, 16 Aug 2023 23:59:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories357.7 kcal (18%)
Total Fat17.2 g (25%)
Carbs47.2 g (18%)
Sugars30.9 g (34%)
Protein4.6 g (9%)
Sodium240 mg (12%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Pre-heat the oven to 375°F. Line the muffin plan with paper liners and set aside.
Step 2
In a large bowl, whisk together the flour, pumpkin pie spice, baking soda and salt. Set aside.
Step 3
In a large bowl, gently whisk together the pumpkin puree, granulated sugar and brown sugar.
Step 4
Slowly beat in the eggs, vegetable oil and vanilla extract.
Step 5
Slowly whisk in the dry flour mixture, until you've worked out the lumps.
Step 6
Fill the muffin tins about 3/4 of the way full.
Step 7
In a large bowl, beat the cream cheese until smooth. Slowly beat in the granulated sugar, egg yolk and vanilla extract until combined.
Step 8
Drop about 1 tablespoon of the cream cheese frosting to the tops of each muffin.
Step 9
Using a toothpick, gently swirl the cream cheese frosting into the batter.
Step 10
Bake the muffins for 18-20 minutes.
Step 11
Enjoy once cooled!
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