Mini Carrot Cakes

Name: Mini Carrot Cakes
Cuisine: European, British
Ingredients: 3 eggs, separated; 100 gram (4 ounce) soft light brown sugar; 2 tablespoons ground almonds; Zest of 1 orange; 100 gram (4 ounce) self-raising flour; 1 teaspoon Cinnamon Powder; 1 medium carrot, grated; 1 Vanilla Pod; 175 gram (6 ounce) low fat soft cheese; 2 teaspoon clear honey

Instructions

Did someone say Easter cakes? Delicious. No springtime feast is complete without one of these beautifully simple bakes. Our mini carrot cakes are made with just seven ingredients, all delicately flavoured with cinnamon, with three more making up the delicious vanilla cream cheese topping. Scrummy Easter cakes not only taste good, they’re also the perfect activity to get the kids in the kitchen this springtime. Why not try decorating these mini carrot cakes with fondant bunny ears, carrots or eggs? Then simply serve them all up in colourful cupcake wrappers for a display that would make the Easter bunny proud.

Updated at: Mon, 23 Sep 2019 10:37:48 GMT