Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories641.4 kcal (32%)
Total Fat39.9 g (57%)
Carbs69.4 g (27%)
Sugars42.9 g (48%)
Protein8.2 g (16%)
Sodium398.4 mg (20%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
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