Squash & Pesto Egg Bites

Name: Squash & Pesto Egg Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Italian, Mediterranean, European
Ingredients: 5 eggs; 50g shredded squash; 2 tbsp pesto

1 step

Prep:10minCook:10min

✨Squash & Pesto Egg Bites✨ for a taste of summer in the winter months! . You will need 5 eggs, 50g shredded squash and 2 tbsp pesto (try out my homemade spinach & walnut pesto for a nutty flavor) . Heat the oven to 350. Whisk eggs and squash and add to silicon baking cups. Top each one with a bit of pesto and stick in the oven for 10 minutes or until egg is no longer runny. Voila! An easy, delicious, and summery meal! .

Updated at: Thu, 17 Aug 2023 11:33:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories79 kcal (4%)

Total Fat6 g (9%)

Carbs0.9 g (0%)

Sugars0.2 g (0%)

Protein5.1 g (10%)

Sodium64.5 mg (3%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

5eggs

50gsquash

shredded

2 Tbsppesto

Instructions

Step 1

Heat the oven to 350. Whisk eggs and squash and add to silicon baking cups. Top each one with a bit of pesto and stick in the oven for 10 minutes or until egg is no longer runny. Voila! An easy, delicious, and summery meal!

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