Salted caramel crunchie brownies

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

make sure that your caramel is firm, chill if needed, or else it will dissolve into the brownies

Step 2

preheat oven t 170oC grease a 20cm square cake tin

Step 3

PUT THE BUTTER, CASTER SUGAR AND SYRUP IN A SAUCPAN AND PLACE OVER A MEDIUM TO LOW HEAT

Step 4

stir the mixture until its smooth and the sugar has almost melted

Step 5

remove from the heat and stir in the chocolate till smooth

Step 6

pour into a bowl and cool for 20 minutes until lukewarm

Step 7

mix in the egg and vanilla

Step 8

sift in the flour and a pinch of salt, fold through until just combined

Step 9

pour half the mixture into the tin

Step 10

dollop 16 equal size spoonfuls of caramel on top

Step 11

sprinkle over shards of 2 crunchies

Step 12

pour the remaining brownie mixture

Step 13

bake for 35-40 minutes, the brownie should still wobble a bit

Step 14

sprinkle over the remaing crunchie

Step 15

cool and tranfer to the fridge before slicing

↑Support creators by visiting their site 😊