WIC Approved Chicken Dumpling Soup

Yet another amazing recipe from Half Baked Harvest. I changed the dumpling size to about 4x bigger and cooked them for 20 minutes instead of 8. A note about dumplings, DO NOT LIFT THE LID while the dumplings are cooking. The steam helps puff them up and give them the amazing texture. But do not keep them steaming more than 20 minutes or they will be hard as rocks.