Shrimp and Chorizo nachos

Updated at: Thu, 17 Aug 2023 10:36:16 GMT

Step 1

Chop cilantro & dice jalapeños

Step 2

Add sour cream, juice from 1 lime, 1/2 the cilantro, and jalapeño to a food processor.

Step 3

Puree. Add additional lime and cilantro to taste.

Step 4

Set in fridge for at least 30min.

Step 5

Peel the shrimp.

Step 6

Preheat the oven to 325F (300 for convection).

Step 7

Heat a large cast iron skillet over medium high heat.

Step 8

Drain and combine corn, black beans, green chilies, and salsa.

Step 9

Brown chorizo, about 7-10 min.

Step 10

With a couple minutes remaining, add the shrimp to the skillet.

Step 11

Drain over paper towels

Step 12

Line baking sheet with parchment paper. Evenly distribute tortilla chips.

Step 13

Spread veggie mix and meat evenly across the chips. Top with a layer of cheese.

Step 14

Place in the oven until cheese is melted (~5min).

Step 15

Remove from oven, drizzle liberally with the cilantro lime cream sauce, and put back in the oven for just a minute or two.

Step 16

Remove from oven and serve immediately.

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