Herb Roasted Wild Salmon

serve with steamed yams or winter squash and either sautéed dark leafy greens or large raw salad.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F.

Step 2

Line a 9 x 13-inch baking dish with unbleached parchment paper (this is optional, but makes cleanup really easy).

Step 3

Place the salmon skin-side down in the baking dish.

Step 4

Evenly sprinkle the herbs over the salmon.

Step 5

Sprinkle with the salt and pepper.

Step 6

Drizzle the olive oil over the salmon and herbs.

Step 7

Bake for 10 minutes per inch of salmon fillet thickness.

Step 8

A thick cut of king salmon will usually take about 20 minutes, while sockeye only needs about 8 minutes.

Step 9

Add fresh lemon slices on top of the salmon before baking when challenging citrus