Sheet Pan Chicken Shawarma

Name: Sheet Pan Chicken Shawarma
Cuisine: Mediterranean
Ingredients: 3 lb boneless skinless chicken thighs (cut in strips); 1 lemon (for juice) (about 3 tablespoons (add the zest from half of the lemon too)); 9 cloves garlic (minced); 3 tablespoons extra virgin olive oil; 1 tablespoon salt; 2 ½ teaspoons cumin; ¾ teaspoon coriander; ¾ teaspoon smoked paprika; ¾ teaspoon turmeric; ¼ teaspoon cinnamon; ¼ teaspoon cayenne pepper