Yorkshire Puddings
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
7
Low
Nutrition per serving
Calories94.2 kcal (5%)
Total Fat4.4 g (6%)
Carbs9.8 g (4%)
Sugars0.9 g (1%)
Protein3.6 g (7%)
Sodium66.3 mg (3%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 200°
Step 2
Cover the base of the muffin tin with the oil
Step 3
Heat the oil for 30 mons while prepping the mixture
Step 4
Add the flour, eggs, milk & salt to a jug and Whisk together
Step 5
Leave to stand
Step 6
Once the oil is heated, fill each muffin ¼ full for a small Yorkshire or ½ full for large muffins (makes 6)
Notes
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